Formal Sit Down Catering Menu From the Exchange Catering and Deli

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Vegetable Prima Vera Seven different garden fresh vegetables served over Fettuccini Pasta with a white cream sauce.
Five Cheese Lasagna Mozzarella, Cheddar, Cottage Cheese, Ricotta & Parmesan cheeses layered with fresh made marinara sauce & lasagna pasta. Served with choice of vegetable.
Chicken Wellington A boneless skinless chicken breast served with a vegetable bread dressing, wrapped in puff pastry topped with Rosemary Madeira sauce. Served with choice of vegetable.
Chicken Oscar A boneless skinless chicken breast served on Herbed Linguini topped with fresh asparagus, shrimp, and Hollandaise sauce. Served with choice of vegetable.
Stuffed Chicken Breast A boneless skinless chicken breast stuffed with shrimp and garlic butter then baked. Served with saffron rice and choice of vegetable.
Duck One half duck baked and brushed with a cranberry orange glaze. Served with wild rice and choice of vegetable.
Cornish Hens Baked Cornish Hens brushed with cranberry orange glaze. Served with wild rice and choice of vegetable.
Stuffed Pork Loin Stuffed with apple and sage dressing, seasoned and baked to perfection. Topped with apple sour cream sauce. Served with new potatoes and choice of vegetable.
Apricot Glazed Pork Chops Two (2) 6 oz. center cut pork chops seasoned, baked and brushed with an apricot glaze. Served with choice of wild rice or baby new potatoes and vegetables.
Stuffed Leg of Lamb Stuffed with a raisin walnut stuffing. Served with baby new potatoes and choice of vegetables.
Beef Wellington Filet Mignon topped with a vegetable dressing wrapped in puff pastry. Topped with mushroom Madeira sauce. Served with choice of vegetable.
Prime Rib Roasted to medium rare (unless otherwise specified) served with twice baked potatoes and choice of vegetable.
Shrimp Scampi Six (6) Jumbo shrimp sautéed in garlic butter and wine. Served on saffron rice with choice of vegetable.
Seafood in Puff Pastry Shrimp, Scallops, and Crab sautéed simmered in a cream sauce served in a puff pastry bowl. Served with choice of vegetable.
Salmon in Amoretto Cream Sauce Sautéed salmon filet simmered in an Amoretto Cream Sauce. Served with baby new potatoes and choice of vegetables.
Lake Trout
Walleye
Two of Minnesota's favorite indigenous fish. Baked and topped with slivered almonds another and Minnesota favorite: wild rice. Served with choice of vegetable.



All entrees are listed with a preferred starch. If you would like to substitute please let us know.

Please chose only one entree per event. All entrees are served with a salad, roll & vegetable.

DESSERT IS AN EXTRA $2.50 PER PERSON


SALAD CHOICES

Salad Glensheen
A generous House salad served with ranch dressing

Caesar
A Classic favorite served with Homemade Croutons

Bibb Salad
Walnuts, green onions, crumbled blue cheese and a tomato vinaigrette.

VEGETABLE CHOICES

Glazed Baby Carrots
Green Beans Almandine
Sugar Snap Peas with Baby Carrots in Herbed Butter
Julienne Zucchini and Carrots in Basil Butter
Asparagus bundles and lemon butter

DESSERT SUGGESTIONS
$2.50 per person extra

Chocolate Decadence with Raspberry sauce
Chocolate Amoretto Cheesecake Raspberry White Chocolate Cheesecake
Cream Caramel with Brandied Peaches


 


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